Pato Pekín

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pato Pekín. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pato Pekín is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Pato Pekín is something which I've loved my entire life.

Many things affect the quality of taste from Pato Pekín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pato Pekín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pato Pekín is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pato Pekín estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pato Pekín using 5 ingredients and 7 steps. Here is how you cook that.

https://www.youtube.com/watch?v=zenw29BtFFg

Ingredients and spices that need to be Get to make Pato Pekín:

1. 1 magret de pato
2. 1-2 cebolletas
3. 1 pepino
4. 1 poco salsa Hoisin especial para pato
5. 6 tortitas de maíz o crepes

Steps to make to make Pato Pekín

1. Lo primero que debemos hacer es pelar y cortar el pepino y la cebolleta en finas tiras al estilo juliana.
   
   Posteriormente pepararemos una sartén con un chorrito de aceite donde hacer a la plancha nuestro pato.
   
   Hemos de realizar unos cortes a la carne antes de ponerla en la sartén.
2. Los cortes se debe hacer por la parte más grasosa del pato en forma de líneas que crearán unos cuadros (red) que han de ser un poco profundos pero sin llegar a cortar más allá que la parte de rasa del pato (ver vídeo).
   
   Una vez tengamos la carne preparada y la sartén esté un poco caliente a fuego medio-alto.
3. Añadimos la pieza de magret por la cara más grasosa, justo donde hemos realizado los cortes y tapamos la sartén con una tapadera durante unos 5 minutos.
4. Mientras se acaba de hacer el pato, preparamos otra sartén a fuego medio-bajo sin aceite, done una vez se caliente iremos añadiendo las tortitas para que se doren un poco.
5. Cuando veamos que el pato coge un color oscuro, con cuidado le damos la vuelta para que se dore un poco por la hora parte.
   
   Lo dejaemos otros 5 minutos por la otra parte.
6. Ahora debemos cortar el pato en láminas de unos 2 cm cada una aproximadamente.
   
   Con un cuchillo afilado y sin sierra a poder ser para ratar lo mejor psoible la carne.
   
   Finalmente, ya solo nos queda montar la tortita con un poco de cebolleta, pepino, unas láminas de pato y un poco de salsa Hoisin.
   
   Que lo disfrutéis en casa !!!
7. Https://www.youtube.com/watch?v=zenw29BtFFg

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Pato Pekín. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!