Fajitas de pollo con manzana

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Fajitas de pollo con manzana. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fajitas de pollo con manzana is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Fajitas de pollo con manzana is something which I've loved my whole life.

Many things affect the quality of taste from Fajitas de pollo con manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas de pollo con manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fajitas de pollo con manzana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fajitas de pollo con manzana estimated approx 30 min. aprox..

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fajitas de pollo con manzana using 13 ingredients and 7 steps. Here is how you cook that.

Un relleno para fajitas de pollo diferente, sin pimiento

Ingredients and spices that need to be Make ready to make Fajitas de pollo con manzana:

1. 1 pechuga Pollo
2. 1/2 Cebolla mediana
3. 1 Manzana pequeña
4. al gusto Queso rallado
5. al gusto Tomatitos cherry
6. 1 cucharada Canela en polvo
7. 1 cucharada Ras al Hanout
8. 1 cucharadita Jengibre en polvo
9. 1 cucharadita Nuez moscada
10. 1/2 cucharadita Pimienta negra
11. 50 ml Agua
12. 7 g Azúcar moreno
13. 2 Tortitas de trigo para fajitas

Instructions to make to make Fajitas de pollo con manzana

1. Empezaremos cortando todos los ingredientes.
   
   Cortaremos la cebolla a dados pequeños, el pollo a tiras y la manzana la pelaremos y cortaremos a cachitos pequeños.
2. En una sartén u olla ponemos la manzana con el agua, el azúcar y la canela. Lo dejaremos a fuego medio, removiendo de vez en cuando, durante 15-20 min.
3. En otra sartén pondremos a dorar la cebolla con un poquito de aceite.
4. Mientras se dora la cebolla, sobre las tiras de pollo crudo espolvorearemos las especias de Ras al Hanout y lo removemos para que los trozos de pollo queden bien impregnados.
5. Cuando la cebolla esté dorada, añadimos el pollo y lo cocinamos durante 5-10 min. aprox.
6. A continuación, añadimos la manzana a la sartén del pollo, con su jugo. Incorporamos el resto de las especias y salpimentamos. Removemos un par de minutos más y empezaremos a montar las fajitas.
7. Extendemos una tortita sobre un plato, la rellenamos con nuestro pollo con manzana, le añadimos unos cherry cortados por la mitad y queso rallado del que más os guste. Cerramos la tortita envolviendo el relleno y aseguramos con la ayuda de un palillo.

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