Cara sucia o tortita negra

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cara sucia o tortita negra. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cara sucia o tortita negra is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Cara sucia o tortita negra is something that I have loved my whole life.

Many things affect the quality of taste from Cara sucia o tortita negra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cara sucia o tortita negra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cara sucia o tortita negra is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cara sucia o tortita negra estimated approx 2 h.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Cara sucia o tortita negra using 19 ingredients and 10 steps. Here is how you cook it.

Una receta muy conocida también, pero con una cubierta muy distinta esta vez utilice el azúcar mascabo por ser una solución más sana y sin tantos químicos aparte de dar un sabor y aspecto más sutil.
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Ingredients and spices that need to be Make ready to make Cara sucia o tortita negra:

1. Fermento:
2. ▪️150 ml de leche
3. ▪️1 CDA de azúcar
4. ▪️1 CDA de harina
5. ▪️8 gramos de levadura en polvo
6. Masa:
7. ▪️500 gramos de harina común
8. ▪️ 1 pizca de sal
9. ▪️50 gramos de azúcar
10. ▪️2 cdas de leche en polvo
11. ▪️2 huevos
12. ▪️esencia de vainilla (opcional)
13. ▪️50 gramos de margarina
14. Relleno
15. C/N ▪️dulce de leche
16. Cobertura:
17. ▪️250 gramos de azúcar mascabo
18. ▪️4 cdas de azúcar común
19. ▪️2 cdas de harina común

Steps to make to make Cara sucia o tortita negra

1. Fermento:
   Debemos diluir en la leche la levadura junto al azúcar y la harina.
   Dejarlo activar unos 15 minutos
2. Masa:
   Mezclar la harina, sal, azúcar, leche en polvo
3. Agregarle los huevos y volver a mezclar
4. Agregar la esencia de vainilla (opcional) y el fermento, mezclar de a poco
5. Hasta obtener una masa un poco seca.
   Agregar la margarina y seguir mezclando por unos 5 minutos hasta obtener una masa lisa
6. Dejar que duplique su tamaño por 1 hora aproximadamente
7. Luego separar en dos la masa y a una estirarla sobre una placa aceitada para colocar en el centro dulce de leche. Y por arriba la otra parte de la masa ya estirada (yo lo hice en una sartén de fundición)
8. Para la cobertura:
   Se mezcla azúcar mascabo, azúcar común y la harina
9. Para luego tirar el azúcar sobre la última capa de masa
10. Luego llevar a fuego bajo por 45 minutos o a un horno precalentado a 180 grados por 25 minutos aproximadamente

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So that's going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Cara sucia o tortita negra. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!