Tortitas de arroz y verduras gratinadas

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Tortitas de arroz y verduras gratinadas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tortitas de arroz y verduras gratinadas is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Tortitas de arroz y verduras gratinadas is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tortitas de arroz y verduras gratinadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de arroz y verduras gratinadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de arroz y verduras gratinadas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de arroz y verduras gratinadas estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tortitas de arroz y verduras gratinadas using 13 ingredients and 10 steps. Here is how you cook that.

Con sobras de arroz cocido se pueden hacer unos platos realmente maravillosos, como estas tortitas hechas con restos de arroces, un poquito de zanahoria y calabacín rallados. Solo hay que poner la imaginación a trabajar y nuestro ingenio en la cocina.
¡La imaginación a la cocina!

Ingredients and spices that need to be Prepare to make Tortitas de arroz y verduras gratinadas:

1. 300 gr sobras de arroz cocido, yo usé integral y salvaje
2. ½ zanahoria grande
3. ½ calabacín grande
4. 1 huevo grande ligeramente batido
5. 1 cda perejil picado
6. harina de garbanzo
7. 2 cdas queso parmesano rallado
8. 75 gr mezcla de quesos para gratinar
9. sal fina marina, pimienta blanca molida y nuez moscada
10. aceite de oliva virgen extra
11. 1 molde de aro
12. 1 lechuga
13. 2 tomates maduros

Steps to make to make Tortitas de arroz y verduras gratinadas

1. Poner los arroces en un cuenco.
2. Lavar y rallar el calabacín, sin pelar, y la zanahoria.
3. Agregar al cuenco junto con el huevo, 1 cucharada de harina, el queso y el perejil.
4. Condimentar a gusto y mezclar bien con las manos hasta tener una pasta bien unida.
5. En un plato poner un poco de harina y encima el molde. Rellenar con dos o tres cucharadas del preparado y aplastar bien con los dedos. Retirar el aro con mucho cuidado y depositar las tortitas en una fuente de horno engrasada.
6. Regar con un chorrito de aceite.
7. Seguir hasta terminar con todo el arroz.
8. Llevar a horno precalentado a 180º C durante unos 15´. Retirar y repartir encima de las tortitas el queso. Volver al horno hasta que esté bien gratinado.
9. Preparar la ensalada.
10. Servir las tortitas acompañadas de la ensalada y cerveza bien fresquita.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Tortitas de arroz y verduras gratinadas. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!